Posted: 3 hours ago
Job Description
A senior living residence provider in Durham Region is seeking a Sous Chef to oversee kitchen operations and ensure high-quality meal preparation. The ideal candidate will hold a Red Seal Cook's Qualification and have a minimum of three years of supervisory experience in fine dining. Key responsibilities include menu creation, budget management, and team training. This role emphasizes strong communication and leadership skills, making a significant impact on residents' dining experiences.#J-18808-Ljbffr
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