Food Service Supervisor (LMIA and PNP Option Available)

Job Description

<p><strong>Job Title:</strong> Food Service Supervisor</p><p> <strong>Location:</strong> Vancouver (On-Site)</p><p> <strong>Job Type:</strong> Full-Time, Permanent</p><p> <strong>Salary:</strong> $18.50 - $20.00 per hour</p><p><br></p><p><strong>About the Role</strong></p><p><br></p><p>We are seeking a motivated and experienced <strong>Food Service Supervisor</strong> on behalf of our client, a fast-food restaurant in Vancouver. The successful candidate will be responsible for overseeing daily operations, supervising and supporting staff, maintaining food quality and safety standards, ensuring customer satisfaction, and driving overall operational efficiency.</p><p>Key Responsibilities</p><p><br></p><p><strong>Team Management</strong></p><ul><li>Supervise, train, and mentor staff.</li><li>Develop and manage schedules for smooth operations.</li><li>Provide feedback and guidance to improve performance.</li></ul><p><strong>Customer Service Excellence</strong></p><ul><li>Ensure fast, professional, and friendly service.</li><li>Handle inquiries and resolve customer concerns promptly.</li></ul><p><strong>Food Quality & Safety</strong></p><ul><li>Enforce food safety regulations and sanitation standards.</li><li>Conduct inspections to ensure compliance with health and safety protocols.</li></ul><p><strong>Operational Efficiency</strong></p><ul><li>Manage inventory, supplies, and cost control measures.</li><li>Streamline processes to improve overall efficiency.</li></ul><p><strong>Training & Development</strong></p><ul><li>Provide onboarding and training for new staff.</li><li>Encourage continuous professional development.</li></ul><p><strong>Administrative Tasks</strong></p><ul><li>Prepare and maintain accurate production, quality, and operational reports.</li></ul><p><br></p><p>Work Schedule</p><p><br></p><ul><li>8-hour shifts (day, evening, and morning)</li><li>Monday to Friday, with weekend availability required</li></ul><p><br></p><p>Requirements</p><p><br></p><ul><li>High school diploma or equivalent</li><li>Minimum 6 months of Food & Beverage industry experience (for candidates inside Canada)</li><li>Minimum 3 years of Food & Beverage industry experience (for candidates outside Canada)</li><li>English proficiency (minimum CLB 6)</li><li>Solid knowledge of food safety and sanitation practices</li><li>Strong leadership, organizational, and communication skills</li><li>Comfortable using food service technology and tools</li></ul><p><br></p><p>Benefits</p><p><br></p><ul><li>Salary: $18.50 - $20.00 per hour</li><li>On-site parking</li><li>Paid time off</li></ul><p><br></p><p><strong>Immigration Support</strong></p><p><br></p><p> Our client is open to supporting:</p><ul><li>LMIA applications for selected candidates</li><li>Pathways under Canadian Experience Class, Express Entry, and Provincial Nominee Programs</li></ul><p><br></p><p><strong>How to Apply</strong></p><p><br></p><p>Send your resume to <strong></strong> to be considered.</p><p><strong>Seniority Level:</strong> Entry Level</p><p> <strong>Industry:</strong> Food & Beverage Services Food & Beverage Retail Restaurants</p><p> <strong>Employment Type:</strong> Full-Time</p><p> <strong>Job Functions:</strong> Customer Service, Food Service Operations</p><p><br></p><p><strong>Skills:</strong> Food Service Operations Food Quality Food Safety Sanitation Customer Satisfaction Daily Operations Leadership Service Efficiency</p>