Part Time Dishwasher

Job Description

<h3>Job Description</h3><p>Job Description<p>APPLY ONLINE ONLY<br /><p>You believe in fresh food.</p><p> You care about having a positive impact on our planet.</p><p> You know that working together with other creative culinarians makes special things happen. We&#39;re so happy you&#39;ve found us. Let&#39;s work together.</p><p> <strong>Why join our team?</strong></p><ul><li>Because some jobs are boring. This one isn&#39;t.</li><li>You&#39;ll make new friends and have fun at work.</li><li>We operate Restaurants, Hotels and Mountain resorts in 8 Canadian provinces and in the US and UK. Feel like travel, anyone?</li><li>Learn new skills and have opportunities for advancement with amazing mentors. </li><li>We&#39;re growing, and we want you to come with us.</li></ul><p> <strong>What&#39;s our recipe?</strong></p><ul><li>Our dishwashing team builds a foundation for a great career by learning about kitchens. </li><li>We&#39;re full of speed and energy and we understand the importance of our role. </li><li>We embrace both technology and tradition. In our kitchens you will use the best and most advanced tools along with the tried and the true.</li><li>We care about guest safety; conscientious food handling is the beginning and the end.</li></ul><p> <strong>What you bring to our table:</strong></p><ul><li>You love the rush of a busy service.</li><li>Passionate about food and teamwork.</li><li>Excitement to grow and be challenged.</li><li>The understanding that teams are built on respectful communication.</li><li>A commitment to safe food handling.</li><li>A track record of care in your previous role.</li><li></li></ul><p>WE DON’T JUST LOVE FOOD, WE LIVE IT<br />The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.<br />Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.</p></p></p>