supervisor, food and beverage processing

Job Description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Cold/refrigerated
• Clean
• Noisy

Responsibilities

• Minimize hazards at all stages of the food production process


• Train staff/workers in job duties, safety procedures and company policies


• Recommend personnel actions such as hiring and promotions


• Prepare production and other reports


• Recommend measures to improve productivity and product quality


• Supervise, co‑ordinate and schedule (and possibly review) activities of workers


• Establish methods to meet work schedules and co‑ordinate work activities with other work units


• Requisition or order materials, equipment and supplies


• Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality

Supervision

• 5‑10 people
• Labourers in food, beverage and tobacco processing

Experience and specialization – Area of work experience

• Quality assurance or control

Additional information – Security and safety

• Bondable

Work conditions and physical capabilities

• Ability to work independently


• Fast‑paced environment


• Attention to detail


• Work under pressure

Personal suitability

• Efficient interpersonal skills


• Flexibility


• Judgement


• Organised


• Team player


• Values and ethics


• Reliability

Benefits

• Health benefits
  
  
  
  • Dental plan
  
  
  • Health care plan
  
  
  • Vision care benefits