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Temp Sous Chef: Lead High-Volume Kitchen (Weekends)

Compass Group North America

Oshawa, Canada

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Job Description

A leading foodservice company in Oshawa is looking for a Sous Chef. Responsibilities include assisting the Culinary Director, menu planning, and ensuring quality control. Applicants should have four years of supervisory culinary experience and strong communication skills. The role demands a hard-working team player who can prioritize effectively and may require flexible hours. Join us to help create memorable dining experiences for our clients.
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