Prep Cook

Job Description

<ul><li><strong>$17.00 / Hour</strong></li><li><strong>Comprehensive Benefit Package and RRSP Matching for Full Time Employees</strong></li><li><strong>Employee Meal Plan</strong></li><li><strong>Free Employee Parking<br><br></strong></li></ul><p><strong>This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:</strong> </p><p><strong><br><br>SSP Canada operates several restaurants throughout the Calgary International Airport, including: Mi Casa, Bistro on the Bow, Kitchen by Wolfgang Puck, Belgian Beer Cafe, and Bad Egg</strong><br><br>Here are a few things to expect as a Prep Cook at SSP Canada: </p><ul><li>Understand that our guest is our priority.</li><li>Greet guests in a courteous and friendly manner (where applicable).</li><li>Follow all recipes and practice portion control to prepare, garnish, and present ordered items.</li><li>Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.</li><li>Handles, stores, and rotates all products properly.</li><li>Follow and complete all items required as listed on shift prep-sheet.</li><li>Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.</li><li>Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.</li><li>Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.</li><li>Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.</li><li>Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed.</li><li>Other duties as assigned.</li></ul><p><br>Skills:</p><ul><li>One year experience working in food service environment is essential.</li><li>High school diploma preferred.</li><li>Verbal and written communication is essential. Able to read, speak, and understand the English</li><li>language in order to communicate with guests and take orders.</li><li>Experience in dealing with problems involving customer service.</li><li>Basic mathematical skills necessary to operate a cash register, make change, total guest checks,</li><li>count total bank, prepare cash drops, and total all other charges.</li><li>Food handlers permit as required by law.<br> </li></ul><p><strong><em>Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation or age.</em></strong></p>